Jamaican Pork Stir-Fry - cooking recipe

Ingredients

1 tablespoon olive oil
1 (16 ounce) package stir fry vegetables (frozen)
16 ounces boneless pork chops (cut into thin strips)
2 teaspoons jamaican jerk spice
1 cup bottled plum sauce
peanuts (optional)

Preparation

In a wok or large skillet, heat oil over medium-high heat.
Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
Remove vegetables from wok and place in a covered serving dish.
Toss pork strips with jerk seasoning; add to wok.
Add more oil, if necessary.
Cook and stir for 2 - 5 minutes or until pork is no longer pink.
Add plum sauce to wok; return vegetables.
Gently toss to coat; heat through.
If desired, sprinkle with peanuts.
Serve over rice.