arger ones.
For mini cakes you will need a 12
ix all ingredients for fish cakes together (except oil and lemon
ish towel and allow the cakes to cool in the pan
ut the ingredients for the cakes, except the orange juice, in
1/2 inch thick) crab cakes if serving as an appetize
Jamaican Curry Powder:.
Toast the
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
supposed to be. Most recipes load up on bread crumbs
/2 teaspoon of the Jamaican spices (or use my recipe
Use 1 1/4 tsp Jamaican Jerk Seasoning if you want
alf horizontally so that the cakes are about 1/2 inch
onfectioners' sugar.
NOTE: Since Christmas bread matures and improves in
Scald milk and cool to lukewarm.
Add yeast cakes and 6 cups flour to make batter.
Let rise.
Add sugar, eggs, melted butter and salt.
Cover fruit and nuts with flour and mix well.
Fold into batter with other seasonings and flour.
Knead to a stiff dough. Let rise until double in bulk, then cut and put in pans.
Bake at 350\u00b0.
Makes 5 loaves.
Brush loaves with butter when done and removed from pans.
Cool and wrap.
Preheat the oven to 425 degrees F. Place sweet potatoes on a baking sheet. Coat fries with Natural Grapeseed Oil. Sprinkle Jamaican Jerk Seasoning on fries.
Bake for 25 minutes or until fries begin to turn brown.
Simply peel, de-vein and butterfly shrimp, leaving on tails.
Slice peppers and onion into 1 1/2-inch squares.
Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
br>Sprinkle meat strips with Jamaican jerk seasoning; toss to coat
In a large nonstick skillet, preheat oil over medium heat.
Coat fish evenly with Jamaican Rub.
Dredge fillets in the flour.
Place fish in skillet, cooking 5 minutes on each side, to get a nice crust on the fish.
For the sauce, combine mango preserves and mayo in a mixing bowl.
Zest 3 of the 4 limes into the mixture.
Juice all the limes and combine into the mixture. Stirring well.
Chop basil into thin strips. Combine to mixture.
Spoon over hot fish and enjoy!
For crab cakes:
In a mixing bowl,
Crab cakes: Spread the crab meat out
inch thickness. Cut with Christmas cookie cutters and arrange on