Stove Top Smoker Jamaican Smoked Shrimp Kabobs - cooking recipe

Ingredients

1 1/2 lbs medium-large shrimp
2 red peppers, seeds removed
2 green peppers, seeds removed
2 yellow peppers, seeds removed
1 white onion
jamaican Caribbean jerk marinade
2 tablespoons maple wood chips

Preparation

Simply peel, de-vein and butterfly shrimp, leaving on tails.
Slice peppers and onion into 1 1/2-inch squares.
Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.