ins.
For basic shaped cookies, roll out dough until 1
he nuts.
Place the cookies on an ungreased cookie sheet
ith about 1/4 teaspoon jam.
Bake for 15 to
stir until smooth. Fill cooled thumbprint cookies.
Mix everything, but jam,egg white,and nuts. Set
n indentation in centres of cookies with the back of a
Preheat oven to 375\u00b0F Line a baking sheet with parchment paper.
Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
Stir in flour until just combined.
Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
Bake tarts for 12-13 minutes, until cookies just start to brown.
Cool on a wire rack.
3 to 15 min, until cookies just begin to brown lightly
br>To make shortbread cookies with a little jam, poke a well
Spoon 1/4 teaspoon jam into each thumbprint.
Bake in the
o 10 minutes or until cookies are just set.
Press
ngreased cookie sheet.
Bake cookies 5 minutes. Remove from oven
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
In a stand mixer, cream butter and sugar together until light and fluffy. Add vanilla extract and egg and beat until combined. Stir in ground almonds and flour.
Drop level tablespoons of mixture onto trays, 2 inches apart. Make a small indent about 1/3 inch deep in each cookie. Fill with 1/4 tsp jam. Bake for 15 mins. Let cool on trays.
Drop 1/4 teaspoon of jam into each indentation. Bake for
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
alls atop paper.
Bake cookies in the preheated oven until
Mix butter, sugar and flour.
Make small balls; press with thumb.
Fill thumbprint with jam.
Bake at 375\u00b0 for 10 minutes or until light brown on edge.
enter of each cookie. Bake cookies for 8-10 minutes or
ack. Fill with jam. To Make Ahead: Cookies can be frozen after
0-12 minutes.
While cookies are still warm, fill thumbprints