We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Basic Sugar Cookies

ins.
For basic shaped cookies, roll out dough until 1

Jam Thumbprint Cookies

he nuts.
Place the cookies on an ungreased cookie sheet

Jam Thumbprint Cookies

ith about 1/4 teaspoon jam.
Bake for 15 to

Chocolate And Peanut Butter Thumbprint Cookies

stir until smooth. Fill cooled thumbprint cookies.

Rich Thumbprint Cookies

Mix everything, but jam,egg white,and nuts. Set

Raspberry Linzer Thumbprint Cookies

n indentation in centres of cookies with the back of a

Jam-Filled Thumbprint Cookies

Preheat oven to 375\u00b0F Line a baking sheet with parchment paper.
Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
Stir in flour until just combined.
Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
Bake tarts for 12-13 minutes, until cookies just start to brown.
Cool on a wire rack.

White Chocolate Apricot Thumbprint Cookies

3 to 15 min, until cookies just begin to brown lightly

Perfect Thumbprint Cookies

br>To make shortbread cookies with a little jam, poke a well

White Chocolate Raspberry Thumbprint Cookies

Spoon 1/4 teaspoon jam into each thumbprint.
Bake in the

Peanut Butter Thumbprint Cookies

o 10 minutes or until cookies are just set.
Press

Berry Good Thumbprint Cookies

ngreased cookie sheet.
Bake cookies 5 minutes. Remove from oven

Almond And Raspberry Thumbprint Cookies

Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
In a stand mixer, cream butter and sugar together until light and fluffy. Add vanilla extract and egg and beat until combined. Stir in ground almonds and flour.
Drop level tablespoons of mixture onto trays, 2 inches apart. Make a small indent about 1/3 inch deep in each cookie. Fill with 1/4 tsp jam. Bake for 15 mins. Let cool on trays.

Barefoot Contessa Thumbprint Cookies

Drop 1/4 teaspoon of jam into each indentation. Bake for

Peanut Butter & Jelly Thumbprint Cookies

Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.

Peanut Butter And Jelly Thumbprint Cookies

alls atop paper.
Bake cookies in the preheated oven until

Thumbprint Cookies

Mix butter, sugar and flour.
Make small balls; press with thumb.
Fill thumbprint with jam.
Bake at 375\u00b0 for 10 minutes or until light brown on edge.

Jam Filled Thumbprint Cookies

enter of each cookie. Bake cookies for 8-10 minutes or

Thumbprint Cookies Iii

ack. Fill with jam. To Make Ahead: Cookies can be frozen after

Italian Thumbprint Cookies

0-12 minutes.
While cookies are still warm, fill thumbprints

+