Ingredients
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1/2 cup butter, room temperature
1 cup sugar
2 pinches salt
2 teaspoons vanilla
6 tablespoons milk
1/2 cup cornstarch
2 1/2 cups all-purpose flour
jam, to fill
Preparation
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Preheat oven to 375\u00b0F Line a baking sheet with parchment paper.
Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
Stir in flour until just combined.
Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
Bake tarts for 12-13 minutes, until cookies just start to brown.
Cool on a wire rack.
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