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Blackberry Strawberry Jam ( Sweetened Without Sugar)

pple cider or juice. Add pectin, stir until disolved.
Over

Strawberry No-Cook Jam

Crush strawberries.
In large bowl, stir together strawberries and lemon juice.
Slowly sift in pectin, stirring vigorously.
Set aside 30 minutes, stirring occasionally.
Add corn syrup, stirring well.
Gradually stir in sugar.
When sugar is completely dissolved, ladle into clean 1/2 or 1 pint freezer jars, leaving 1/2 inch headspace (no paraffin needed).
Cover with tight lids and put in freezer.
Transfer to refrigerator as needed.

Strawberry Vanilla Jam

ake off heat. Stir in pectin. Return to full rolling boil

Mango Jalapeno Jam

place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

Chocolate Raspberry Jam (Canning Recipe)

oil while you prepare the jam. Allow it to boil for

Fresh Strawberry Jam

bout 1 1/2 cups pectin puree. A bit more or

Mixed Fruit Jam

ook, without stirring, for 40-45 mins.
Add apple pectin and

Kiwi Fruit Jam

nd core. Blend or process pectin, lemon juice, 1 tbsp of

Raspberry Jam

erries are soft.
Combine pectin and sugar. Stir sugar mixture

Cherry-Berry Jam

Immerse in simmering water until jam is ready. Wash new, unused

Grand Marnier Strawberry Jam

Place sugar, chopped strawberries, 1 cup water, lemon juice, pectin and liqueur in a large heavy-bottomed saucepan on low heat. Bring to to boil, stirring to dissolve sugar.
Simmer, without stirring, 25-30 mins, until jam reaches setting point. Skim off any scum that forms on surface. Stir in quartered strawberries and vanilla.
Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

Confetti Ambrosia Jam

ieces that are only rind without pulp attached. Goal for the

Nectarine-Vanilla Bean Jam

eat.
Quickly stir in pectin. Return to roiling boil. Boil

Tomato-Basil Jam

f the sugar with the pectin; stir into tomatoes.
Heat

Sour Cherry Amaretto Jam

Immerse in simmering water until jam is ready. Wash new, unused

Apricot Jam With Lemon Balm

Immerse in simmering water until jam is ready. Wash new, unused

Sweet Cherry Jam With Spices And Red Wine

Immerse in simmering water until jam is ready. Wash new, unused

Red Raspberry Jam With Lemongrass

Immerse in simmering water until jam is ready. Wash new, unused

Apricot Lavender Jam

Immerse in simmering water until jam is ready. Wash new, unused

Boozy Apricot Jam

Immerse in simmering water until jam is ready. Wash new, unused

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