Blackberry Strawberry Jam ( Sweetened Without Sugar) - cooking recipe

Ingredients

2 cups crushed blackberries
2 cups crushed strawberries
1 cup unsweetened apple cider or 1 cup apple juice
1 (49 g) package no sugar needed pectin
1/2 - 1 cup maple syrup or 1/2-1 cup honey, do not exceed 1 cup

Preparation

Crush berries seperatly, then measure two cups of each.
Pour into a large stainless steel pot.
Add apple cider or juice. Add pectin, stir until disolved.
Over high heat bring to a full rolling boil stirring frequently.
Add maple syrup or honey, stirring constanly bring to a full rolling boil that cannot be stirred down.
Boil hard for 3 minutes, remove from heat.
Stir foam down and wait for a minute or two then stir again, remove any remaining foam with a large metal spoon.
Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.