Strawberry No-Cook Jam - cooking recipe

Ingredients

2 qt. strawberries
1/4 c. lemon juice
1 (2 oz.) pkg. powdered jam and jelly pectin
1 c. light corn syrup
4 1/2 c. sugar

Preparation

Crush strawberries.
In large bowl, stir together strawberries and lemon juice.
Slowly sift in pectin, stirring vigorously.
Set aside 30 minutes, stirring occasionally.
Add corn syrup, stirring well.
Gradually stir in sugar.
When sugar is completely dissolved, ladle into clean 1/2 or 1 pint freezer jars, leaving 1/2 inch headspace (no paraffin needed).
Cover with tight lids and put in freezer.
Transfer to refrigerator as needed.