Place bread cubes in a 2 quart casserole.
Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
Gradually beat scalded milk into eggs.
Beat in 1/2 cup sugar, salt, vanilla, and butter.
Pour milk mix over bread cubes.
Bake in preheated 350 F oven for 25 minutes.
Spread jam evenly over top of pudding.
Beat egg whites until stiff but not dry.
Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
Bake for another 15 minutes.
Caramelized Onion-Tomato Jam:
In a high-sided
ampantscotland.com, most pie crust recipes are made with half lard
ith other half of dough, making an equal number of cookies
nd sugars.
Add eggs, jam, and vanilla. Mix well.
1/2 tablespoons of jam on each slice. Distribute the
oil while you prepare the jam. Allow it to boil for
ottom of the muffin form,making certain that it covers the
as dissolved in the water, making a syrup. Bring the syrup
ups 2/3 full. If making jam muffins add 1 teaspoon of
etal spoon.
Ladle hot jam immediately into prepared jars, filling
Look up no-sugar-needed recipes for those amounts.).
Mix
Mix sugar and nuts well.
Add margarine and flour.
Turn onto board.
Make a well and add yolks; mix.
Use about 2/3 of this dough to make bottom layer in jelly roll pan.
Roll to about 1/2-inch thickness.
Spread with jam.
Use remaining dough to make cross bars on top by making thin rolls of dough and place these crisscross to each other on top of the jam layer.
Bake in moderate oven until light brown.
Slice into rectangles.
Heat oven to 350\u00b0 and prepare two 8-inch round or square cake pans. Sift together flour, soda and spices. Cream together butter and sugar until light and fluffy. Beat in eggs 1 at a time. Fold in flour mixture and buttermilk alternately, making 3 additions. Stir in preserves, raisins, nuts and jam. Pour batter into prepared pans. Bake 30 to 35 minutes. Frost with Caramel Icing. This cake is better if allowed to mellow 2 to 3 days.
inutes then spread with the jam. Beat egg whites and salt
x 9\" baking dish. (If making for company, use four 6
up.
Spoon 1 tablespoon jam on top of the batter
Cut the melon and sprinkle with a little sugar in your jam making pan.
Let it stand overnight.
Bring melon mix to the boil and then add sugar after 25 minutes.
Slice 4 mandarins.
Pulp the other two and add all mandarins to mixture.
When nearly ready to remove from heat add alittle citric acid to prevent jam candying.
Boil until it jellies on a saucer.
Pour into sterilized jars and seal in the usual manner.
dd in the sour milk, making sure to mix well.
n indentation in the cookie, making sure that the sides and