Jam And Oatmeal Thumbprint Cookies - cooking recipe

Ingredients

3/4 cup butter, softened
1/3 cup brown sugar, packed
1 egg
1/2 cup corn syrup (light or dark)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups Robin Hood oats
1/3 cup sunflower seeds
1 cup chocolate chips (optional)
3/4 cup strawberry jam (I prefer Smuckers Squeeze No Sugar Added Strawberry Spread)

Preparation

Preheat oven to 350\u00b0F Line w baking sheets with parchment paper.
Beat first 4 ingredients together in mixing bowl. Add remaining ingredients and mix to combine.
Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Squeeze about 1/2 teaspoons of the spread into each cookie.
Bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.
Cool 10 minutes, then transfer to racks.