Kefir Jam Muffins - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup kefir or 1 cup buttermilk
1/3 cup canola oil or 1/3 cup vegetable oil
1/3 cup applesauce
1 large egg
jam or jelly

Preparation

Preheat oven to 400 degrees. LIne muffin pan cups with paper liners.
In bowl of stand mixer mix all dry ingredients until there are no more clumps of brown sugar.
In separate bowl, mix kefir, oil, applesauce and egg.
Add liquid mixture to flour mixture and mix just until the batter comes together. (At this point, you can refrigerate the batter for up to a week).
Using 1/4 measuring cup or ice cream scoop fill muffin cups 2/3 full. If making jam muffins add 1 teaspoon of jam to each muffin and lightly press into the center of each muffin cup.
Bake for 20-25 minutes or until muffins are set and golden on top.