owder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously
hicken breasts, broth, diced jalapenos, jalapeno seasoning, onion powder, and garlic powder
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
Add the Jalapeno seasoning salt to the flour and
In a bowl, combine all ingredients and stir until well blended.
Store mixture in an airtight container.
Use as an\"all-purpose\" mexican seasoning blend for tacos, enchiladas etc.
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers,
ggs.)
Emeril's Southwest Seasoning:
2 tablespoons chili powder
eef, the chorizo, the adobo seasoning, the grated onion and the
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
ream and whisk.
Add jalapeno juice and whisk.
Mix
url, combine flour and steak seasoning; dredge both sided of each
ourse salt. Drop tequila infused jalapeno rings into the glasses for
tablespoon of the Cajun seasoning.
Heat oil in a
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
Shape into four 1/2\" thick patties.
Place patties on grid over medium ash-covered coals.
Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once.
Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
Place one slice tomato on bottom half of+each bun; top with burger.
Close sandwiches.
ver top.
Sprinkle House Seasoning, to taste.
Saute onion
Heat pan over high heat.
Add oil and heat 10 seconds.
Add shrimp and cook until pink.
Remove from pan.
Add onions and scallions to pan and brown quickly.
Remove from pan.
Add red pepper and brown quickly.
Remove from pan.
Add zucchini and brown quickly.
Remove from pan.
Add tomatoes and brown quickly. Put shrimp and all vegetables back in skillet together with jalapeno powder and fajita seasoning.
Mix well and warm through. Serve on warm tortillas and salsa.
or 2 hours (his original recipe said to braise for 2
Put everything but the tomatoes in a food processor. Chop until diced.
Add the tomatoes.
Serve with chips.
Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.