flour and fry chicken, drain.
mix hotsauce and jalepeno cheddar dip in large bowl with lid.
put in wings 10 at a time and shake.
Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.
Add water until the brats are fully covered.
Cook 20 minutes on medium heat, meanwhile, heat up your grill.
Transfer your brats to the grill and cook 4-5 minutes on each side. Be careful not to pierce the brats with a fork or anything because this will let the good tasting juices out.
Discard the beer & onion mixture.
Place a slice of cheese in each hot dog bun and add your brats on top.
Add desired condiments.
Remove from heat. Add cheddar and Jalapeno Cheddar cheese, stirring until melted.
ourse salt. Drop tequila infused jalapeno rings into the glasses for
Add ingredients in order listed above.
Combine water and Jalapeno juice in glass measuring cup. Microwave on\"high\" for 1 minute (should be 110 degrees).
Use regular bread setting, medium crust, 1 1/2 lb loaf.
cups of the grated Cheddar, the scallions and jalapenos, and
n a small bowl with Cheddar cheese and coat with 1
fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and
neading add in the cubed cheddar cheese, and mix until combined
lend.
Add the shredded Cheddar and the corn kernels to
Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.
erve.
Variations:
Jalapeno Cheddar Soup: Prepare Cheddar Cheese Soup according to
Preheat the oven to 375 degrees.
Saute the onion, zucchini and jalapeno until soft.
Season with salt and pepper.
Beat your eggs into a large (4-6 Cup) measuring bowl.
Add enough milk or cream to measure 2 cups.
In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
Remove from the oven and let rest about 5 minutes before cutting into it.
Enjoy!
Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
Heat oil in a large cast-iron skillet over medium-high heat.
Fry potatoes in oil until golden, about 5 minutes.
Add scallions and jalapeno to skillet, saute 1 minute, then season with salt and pepper.
Remove skillet from heat.
Sprinkle cheese over potatoes.
Residual heat will melt the cheese.
Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory(R) Pretzel Crisps(R).
Sprinkle with shredded Cheddar-Monterey Jack cheese.
/2 tsp of the jalapeno, grated cheese and chives. Taste
Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
You may add more milk and or butter if you desire a fluffy richer flavor.
br>Serve garnished with jalapeno slices, green onions, and additional cheddar cheese.
ncorporated.
Mix in the cheddar and jalapenos.
Remove the
he flour, salt, cheese and jalapeno peppers and mix on medium