Zucchini, Jalapeno, Cheddar Crustless Quiche - cooking recipe

Ingredients

1 large zucchini, quartered and sliced
1 onion, quartered and sliced
1 jalapeno, seeds and membranes removed, then chopped
1 -2 cup cheddar cheese, grated
4 eggs, beaten
1 - 1 1/2 cup milk
salt and pepper

Preparation

Preheat the oven to 375 degrees.
Saute the onion, zucchini and jalapeno until soft.
Season with salt and pepper.
Beat your eggs into a large (4-6 Cup) measuring bowl.
Add enough milk or cream to measure 2 cups.
In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
Remove from the oven and let rest about 5 minutes before cutting into it.
Enjoy!