Pull mixture up and over burger with.
fingers. Pick up
Grill beef patty.
Butter hamburger bun; grill until toasted; watch so it doesn't burn.
Add cheese to burger after almost done.
Put jalapenos in pan to heat up.
Put on top of cheese.
Build burger with onion, tomato, and lettuce.
e ready to prepare the burger, preheat a large skillet over
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
utter. (I get a wonderful jalapeno/cheddar bun from my grocery
lice of cheese over each burger and close cover until cheese
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
ake the Caramelized Onion and Jalapeno Relish:
Heat the olive
turning once only.
When burger is almost done, spray a
feta, curry paste, garlic, ginger, Jalapeno & cumin.
Do not over
Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
Grill on medium heat on foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/guacamole mixture on top of bun and place on top of burger.
Enjoy.
I only made 1/2 recipe and it was enough):
uild burgers.
Grill each burger to your preferred wellness. You
ourse salt. Drop tequila infused jalapeno rings into the glasses for
Make your favorite recipe for hamburger patties; make eight
egetable oil.
Puree pineapple, jalapeno and molasses in blender; set
In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
Shape into four 1/2\" thick patties.
Place patties on grid over medium ash-covered coals.
Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once.
Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
Place one slice tomato on bottom half of+each bun; top with burger.
Close sandwiches.
Cook bacon as desired.
Separate burger into 4 patties. Grill sirloin burger until done.
When just about done place a slice of american cheese on each burger.
Meanwhile, roast on the bbq slices of red pepper.
Rinse all vegetables and slice into rounds. Choose your condiments.
Build your burger!
Salt and pepper to taste.
Enjoy!