Curried Pork Burger - cooking recipe

Ingredients

1 lb ground lean pork
1/2 cup cilantro, chopped
1/3 cup feta cheese, crumb led
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons minced ginger
1 jalapeno, seeded, finely minced
3/4 teaspoon cumin
salt & pepper
8 large sliced mushrooms (optional)
4 tablespoons mango chutney (optional)
4 lettuce leaves
4 slices tomatoes
4 hamburger buns
spray Pam cooking spray

Preparation

Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
Do not over handle the meat mixture or your burger will be tough.
Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
Cover and refridgerate for at least 10 minutes or up to 4 hours.
Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
If you are adding mushrooms add them to the pan now.
Flip the burger and continue cooking for a further 5 minutes.
Serve with lettuce & tomato on a light toasted buttered bun.
I really recommend adding some Mango chutney on the burger.