Preheat oven to 350\u00b0F.
Combine the cream cheese, Parmesan, jalapeno peppers and egg yolks in a bowl and mix to form a paste.
Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
Serve warm.
Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
Wash jalapeno and sliced them lengthwise.
ourse salt. Drop tequila infused jalapeno rings into the glasses for
cheese and cilantro. To assemble bites, place 1 sheet phyllo dough
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Whisk together dressing, 1 tsp lime juice, 1/2 tsp lime zest and jalapeno.
Assemble watermelon, feta and basil into stacks. Secure with toothpicks then drizzle with dressing. Chill until ready to serve.
nd add the chopped pickled jalapeno, vinegar, chopped garlic clove and
Cook bacon, cool and crumble.
Cut mini pitas in half with scissors.
In bowl microwave margarine and onions until soft - about 2 minutes.
Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
NOTE instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. This also makes a terrific dip.
Slice steak in 1/4 inch-thick-strips, 4\" long.
Cut across the grain holding knife at an angle.
Marinate strips in Salsa for one hour.
Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
Fasten steak ends with toothpicks.
Grill or broil 4\" from the heat for 4 minutes, turning after 2 minutes.
Do not overccook.
rate.
Slice stems from jalapeno peppers, cut a long slit
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
*For smaller serving sizes, adjust recipe accordingly.
Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
Combine cream cheese and diced green chiles in a bowl and mix until smooth.
Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
or dipping.
NOTE: This recipe was written to be made
epper, scallions, Shamrock Farms Zesty Jalapeno Sour Cream, salt, and pepper
Slightly beat egg and pour onto greased 13 x 9 cookie sheet. Top with grated cheeses. Add chopped green chilies and jalapeno peppers. Bake at 375\u00b0 for 40 minutes or until lightly brown.
ip.
Wash and seed jalapeno, and cut into a pieces