Dynamite Beef Bites - cooking recipe

Ingredients

1 1/2 lbs beef flank steak
1/2 cup picante salsa (or use you can use your own or favorite)
12 whole jalapeno peppers, halved lengthwise, seeded
1/4 cup cream cheese with herbs
toothpick, for fastening

Preparation

Slice steak in 1/4 inch-thick-strips, 4\" long.
Cut across the grain holding knife at an angle.
Marinate strips in Salsa for one hour.
Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
Fasten steak ends with toothpicks.
Grill or broil 4\" from the heat for 4 minutes, turning after 2 minutes.
Do not overccook.