ll.
Place dry ingredients in a separate large bowl and blend
hunks (bigger than a bite).
Place in a bowl with the olive
ver knead.
Leave the bread dough in the mixing bowl and
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ith mushrooms and onion in the hot skillet until
Put the items into the bread machine in the order suggested by your
I roast a chicken in a cup of white wine and
Break bread into pieces.
Brown butter, celery and onion in skillet over medium heat until celery and onion are done.
Pour water over celery and onion and bring to boil.
Put bread in large bowl; add seasonings and mix well.
Pour water mixture over bread and mix until bread is moist.
Stuff chicken and put in crock-pot on low.
Mix 2 cups water with 4 cubes of chicken bouillon.
Pour over chicken in crock-pot.
Let cook overnight, or 8 to 10 hours. Salt and pepper to taste.
GARLIC BREAD CROUTONS:.
Preheat oven to 300\u00b0F. In a large bowl, mix
asta. When it comes to a boil, add salt and pasta
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
Beat the eggs; add milk, sugar, and spice.
Pour liquid over the bread in a 1-1/2 qt. casserole, let stand until thoroughly soaked.
Add raisins if desired.
Bake 20-40 minutes or until firm in a moderate oven, 350\u00b0.
Serve with milk, jelly or any \"pudding\" sauce.
I serve this with maple syrup and it tastes like French Toast.
Shallow pan might take 20 minutes.
Deeper dish takes about 40-45 minutes.
Check on a regular basis.
Double recipe for a 9 X 13 dish.
Generously rub oil on frozen bread loaf.
Place in greased baking pan.
Place pan in crock pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise.
Turn to high and bake 2 to 3 hours or until it is brown and sounds hollow when tapped.
It should be a beautifully brown crusty round loaf.
ENJOY!
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
In a medium bowl, combine the broth,
Blanch cabbage until soft and slice thinly.
Mix meat, cabbage and prawn with seasoning.
Scoop 1 tsp of the mixed ingredients onto the wanton skin.
Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little \"purse\" out of them, and tie with a chive, or thin layer of a green onion.
Boil water in a pot and cook dumplings for 3 - 5 minutes.
Scoop dumplings and place on a plate.
Serve with sauce:
Combine all ingredients together with boiling water.
10 dumplings/ Serves 5.
Heat all ingredients (except bread) in a pot until melted. Cut French bread in half lengthwise and spread mixture on each half.
Bake at 450\u00b0 for 20 to 25 minutes.
Freezes well.
eheat oven to 400\u00b0. In a medium mixing bowl combine the
Place rice in a bowl, cover with warm water,
ottom of a very large pot, like a lobster pot.
Add in the clams