In large bowl, stir chicken broth, vinegar, corn oil, garlic, basil, salt and crushed red pepper.
Add twist trio and Parmesan; toss to coat well.
Stir in broccoli, tomatoes and red pepper. Serve at room temperature.
Makes 8 servings.
Carefully twist cookies apart; set aside the halves
og into desired shape. Place cookies on the prepared baking sheet
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
n the preheated oven until cookies are crisp around the edges
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
5 minutes or until the cookies just begin to brown. Remove
engths side by side and twist one over the other like
nto a long 'snake' and twist into desired shapes).
If
ope lengthwise in half.
Twist folded rope 4-5 times
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
coa powder. As with all cookies, it's the taste
*This is a great OAMC recipe. Before cooking/prep day, I
Cook macaroni according to directions on the package.
Mix the chicken and Italian dressing with hot macaroni; cool.
Blend mayonnaise, lemon juice and mustard.
Stir in chopped onion, olive, cucumbers, celery and pepper.
Add to the macaroni mixture. Salt to taste.
Mix well.
Chill at least 2 hours to blend flavors.
Serve on lettuce leaf.
Sometimes I add some black or green seedless grapes and a small can of drained pineapple chunks to this recipe for color and a delightfully different taste.
br>You can quadruple this recipe and make as many as
f iceberg lettuce with light Italian Dressing. Another time I tried
nto 3-inch pieces and twist each piece to form a
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
mall balls; press bottom of cookies lightly onto lightly greased cookie