Chicken Salad With A Twist - cooking recipe

Ingredients

1 (6 oz.) pkg. colored corkscrew macaroni
3 c. diced cooked chicken
1/2 c. Italian dressing
1/2 c. lite mayonnaise
3 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 medium onion, chopped fine
3/4 c. black olive wedges
1 c. diced cucumbers
1 c. diced celery
1 tsp. pepper
salt to taste
lettuce

Preparation

Cook macaroni according to directions on the package.
Mix the chicken and Italian dressing with hot macaroni; cool.
Blend mayonnaise, lemon juice and mustard.
Stir in chopped onion, olive, cucumbers, celery and pepper.
Add to the macaroni mixture. Salt to taste.
Mix well.
Chill at least 2 hours to blend flavors.
Serve on lettuce leaf.
Sometimes I add some black or green seedless grapes and a small can of drained pineapple chunks to this recipe for color and a delightfully different taste.