Combine in a large skillet the oil, onion and bell pepper; brown lightly.
Add ground chuck, garlic salt, all-seasoning salt and black pepper.
Continue to brown lightly over medium heat.
Put ingredients in a large bowl; add eggs and Italian stuffing.
Stir while adding celery and its water; mix well.
Add paprika and sage to taste.
Dressing is ready to stuff inside turkey.
Cook in a 325\u00b0 oven until turkey is done.
he stock to moisten the stuffing, about 1 cup. If not
asserole dish.
For the stuffing; melt butter in a large
large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper
n a mixing bowl, combine stuffing mix with water/margarine mixture
ntil hot.
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f the chicken with the stuffing - you need to separate the
Melt the butter in a skillet over medium heat.
Cook the celery and onions until translucent; about 5-7 minutes.
In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
Add the broth and stir well until combined.
Loosely stuff the mixture into your turkey just before roasting.
Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!
nd Hidden Valley(R) Homestyle Italian Dressing & Seasoning Mix. Cook while
and parsley, then stir into stuffing and cool completely, about 30
se my clean hands--think stuffing a roll of coins). Place
prinkling 2/3 cup of stuffing mix on the bottom & then
jam or force the stuffing into the pepper).
Heat
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
ushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until
ade baking the stuffing in a pan
he onion mixture into the stuffing. Season to taste with salt
Preheat oven to 400.
Add hot water to stuffing mix; stir just until moistened. Set aside.
Cook and stir sausage, peppers, and onion in a large skillet until sausage is browned.
Place in a 13x9 baking dish.
Pour tomato sauce over sausage mixture and then sprinkle spices over top.
Top with stuffing.
Bake 25min.
et aside.
Crush seasoned stuffing mix (I use StoveTop, any
et rest.
Press leftover stuffing into a sprayed 9-inch