Italian Sausage Casserole - cooking recipe

Ingredients

1 2/3 cups hot water
6 ounces pckg of stove top savory herb seasoned stuffing mix
1 lb hot Italian sausage, cut into slices
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
1 cup tomato sauce
1 tablespoon basil
1 tablespoon oregano
1 tablespoon italian seasoning

Preparation

Preheat oven to 400.
Add hot water to stuffing mix; stir just until moistened. Set aside.
Cook and stir sausage, peppers, and onion in a large skillet until sausage is browned.
Place in a 13x9 baking dish.
Pour tomato sauce over sausage mixture and then sprinkle spices over top.
Top with stuffing.
Bake 25min.