You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Combine in a large skillet the oil, onion and bell pepper; brown lightly.
Add ground chuck, garlic salt, all-seasoning salt and black pepper.
Continue to brown lightly over medium heat.
Put ingredients in a large bowl; add eggs and Italian stuffing.
Stir while adding celery and its water; mix well.
Add paprika and sage to taste.
Dressing is ready to stuff inside turkey.
Cook in a 325\u00b0 oven until turkey is done.
et rest.
Press leftover stuffing into a sprayed 9-inch
oasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
he stock to moisten the stuffing, about 1 cup. If not
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
se my clean hands--think stuffing a roll of coins). Place
f the chicken with the stuffing - you need to separate the
de baking the stuffing in a
f you are making the ITALIAN STUFFED GREEN PEPPERS you will
asserole dish.
For the stuffing; melt butter in a large
large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper