f you are making the ITALIAN STUFFED GREEN PEPPERS you will also
Split the zucchini in half. Scoop out the
he ends from the zucchini and slice them in
coop seeds and flesh from zucchini halves with spoon, leaving hollowed
Scoop out flesh from the zucchini halves, leaving shells about 1/
br>1.\tUse meat from Italian sausage and mix with ground
egrees C).
Cut each zucchini in half lengthwise and hollow
Preheat oven to 350 degrees F (175 degrees C).
Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
Split zucchini lengthwise after cutting off the
egrees C).
Slice the zucchini in half the long way
Cook onions, green pepper, celery and garlic in oil until translucent.
Add to hamburg with egg, bread crumbs, seasoned salt, Italian seasoning and tomato paste (enough to moisten stuffing).
Preheat oven to 375\u00b0.
Line a baking sheet with foil.
Trim end stem off each zucchini.
Cut a thin slice along bottom of each zucchini so it sets straight.
Trim top of length 1/2-inch, then hollow out each, leaving a 1/2-inch thick shell.
Do not pierce.
Dice the slices and pulp; add onion.
Cook 10 minutes. Add garlic.
Stuff each shell.
Place on baking sheet.
Cover with foil and bake for 20 minutes.
Remove foil and bake for 25 to 30 minutes more.
Boil zucchinis 7 to 10 minutes, drain and let cool.
Cut each zucchini in half, lengthwise and scrape out pulp.
Set zucchini aside and mash pulp and pour off liquid.
Fry sausage and onion and drain well.
Combine sausage with pulp mixture.
Add egg and remaining ingredients and mix well.
Fill zucchini halves with mixture.
Sprinkle extra parmesan cheese on top of zucchini boats and bake at 350 degrees for 20 minutes.
aking sheet.
Cut the zucchini in half the long way
ith salted water, place the zucchini into the pot, and boil
ot-too-thick wall of zucchini remains to contain the filling
om the inside of the zucchini with a spoon, leaving a
Scoop out zucchini meat.
Add all ingredients.
Add enough clam juice to hold mixture together.
Set zucchini close together in a greased baking dish.
Pile mixture into zucchini.
Spoon 2 tablespoons melted butter over all.
Bake at 375\u00b0 for 15 minutes. Makes 6 stuffed zucchini servings.
Half zucchini lengthwise.
Scoop out zucchini, leaving a 3/4-inch shell.
Saute beef and onion.
Add scooped out zucchini. Season with salt and pepper.
Simmer 15 minutes.
Add rice.
Pack into shells.
Combine tomato sauce, brown sugar and lemon juice. Pour over stuffed zucchini.
Bake at 350\u00b0 for 1 hour.
nd pulp separately from the zucchini, carving out each half and