f you are making the ITALIAN STUFFED GREEN PEPPERS you will also get
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
ach pepper and stand the peppers in a shallow baking dish
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
0b0F.
PREPARE your favorite recipe for quick-cooking rice,
wash and thoroughly dry peppers and cut the tops off.
Rinse peppers in cold water. Using a
ut the tops off the peppers, and remove the seeds.
ff the tops of the peppers, and remove the seeds and
boil.
Cook the peppers in boiling water until softened
iscard grease.
Arrange bell peppers, cut-side up, in a
eat. Cook and stir Cubanelle peppers until lightly browned, 3 to
bowl.
Add sirloin, Italian seasoning, garlic salt, and black
red, and yellow bell peppers. Arrange peppers in a baking dish with
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
embranes of the bell peppers. Arrange peppers in a baking dish with
ogether ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup
n the preheated oven until peppers soften, about 20 minutes.
ut the stems off the peppers, remove the seeds and membranes