hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
ollowing order - salami, ham, browned italian sausage, onioin, sprinkle with red
round the filling and place stromboli, seam side-down, onto the
sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza
ery soft. Add garlic and Italian seasonings and cook for about
aking sheet and bake the stromboli directly on the stone).
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
epper flakes and a little italian seasoning.
10. Next layer
t can rest.
Slice Italian sausage into 1/2 inch
ouble in size.
Creating Stromboli, this will make two loafs
Brown hamburger, ham, pepperoni and sausage. Drain and add spaghetti sauce. Simmer 30 minutes. Make bread dough according to box instructions. Roll out dough and place on a cookie sheet. Pour meat mixture onto 1/2 of dough. Sprinkle with cheese. Fold dough over and seal edges. Bake at 350 for approximately 30 minutes or until bread is golden brown. Makes 2 stromboli.
ound each loaves.
The Italian dressing should be the prepared
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2