edium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour
Night before serving:
Grease a 9 by 13 in. glass baking dish. In 10 in. skillet, over med. heat, cook sausage.
Stir frequently to break up sausage until thoroughly cooked and no longer pink. Using slotted spoon, remove sausage to paper towels to drain.
Cut french bread into 1/2 in. cubes.
Drain and chop mushrooms.
In lrg. bowl, whisk together eggs, milk, Italian seasoning, garlic pwd. and pepper.
Pour egg mixture over sausage mixture.
Cover with plastic wrap and refrigerate overnight.
Night Before Serving:
Grease a 13 x 9-inch glass baking pan. In a 10-inch skillet, over medium heat, cook sausage, stirring frequently to break up meat, until done.
Drain on paper towels. Cut French bread into 1/2-inch cubes.
Drain and chop mushrooms. In a baking dish, combine sausage, bread cubes and mushrooms.
In a large bowl, whisk together eggs, milk, Italian seasonings, garlic powder and pepper.
Pour egg mixture over sausage mixture.
Cover with wrap and refrigerate overnight.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
nd pour evenly over strata.
Chill strata, covered with plastic wrap
our evenly over the strata. Chill the strata, covered with plastic wrap
o 350-degrees.
Uncover strata and bake until puffed and
Preheat the oven to 450 degrees.
In a large bowl whisk together the eggs, milk, salt, and pepper.
Stir in the bread cubes until evenly moist.
Stir in the cheese, ham, tomatoes, and 1/4 cup of the chives.
Butter a 9x12-inch baking dish, pour the strata mixture into the dish.
Sprinkle the cheddar cheese on top, and bake about 20 minutes, or until puffed and golden.
Let cool slightly, sprinkle with the remaining chives, and serve.
ven to 350\u00b0F Remove Strata from the refrigerator 30 minutes
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
gg mixture evenly over the strata.
Cover and chill the
our evenly over the strata.
Chill the strata, covered with plastic
nd pour evenly over the strata. Gently push surface of bread
.::|| Cherry Strata ||::.
Preheat oven to 350\
emaining Cheddar cheese and the Italian cheese blend. Cover with foil
br>You can quadruple this recipe and make as many as