Brown beef, sausage and onions. Place in pan. Add sliced potatoes, carrots, beans, corn and stewed tomatoes. Add ketchup and Italian seasoning. Mix. Bake 2 hours at 325\u00b0. Mix cornstarch and water and add after 1 hour.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
re heated through.
Ladle stew into bowls and garnish with
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Slice peppers, onion, carrots and celery in roaster.
Place steaks, water and Italian dressing in roaster.
Cook at 375\u00b0 for 2 1/2 hours or until meat is tender.
Add egg noodles, uncooked, about 10 minutes before you take out of oven.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
uart slow cooker for this recipe.
Chop onions, red bell
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
Pour oil into skillet. Cook stew beef, sausages and ribs until
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
Ten minutes before stew is done, add dumplings (recipe follows) and cover
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Heat oil in a frying pan. Add pancetta and fry for 5-8 mins, until crisp. Remove with a slotted spoon and drain. Add onion and cook for 3-4 mins. Add sausages and cook for 3-5 mins. Add lentils, celery, red wine, stock and bay leaves. Season. Bring to a boil then reduce heat, cover and simmer for 1 hour, until sausages are cooked through and lentils are tender.
Sprinkle pancetta and parsley over stew. Serve immediately.
garlic and water in a stew pot until meat is tender
tir in the chorizo or Italian sausage, squash, yam, plantain, green
In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
Stir in the cooked beef.
Cover and cook on high for 4 to 5 hours.
Stir in tomato soup and tomato paste.
Cover and cook for 1 hour longer or until heated through.
anilla, coconut optional.
This recipe is transcribed as written in