Slice Italian Sausage to 1/2 inch slices.
Heat pan with 1 tbl
In large skillet over medium heat, heat Italian sausage links with water to boiling.
Cover and cook 5 minutes.
Remove cover; continue cooking and turning sausages frequently until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain.
ollows.
1 Cook the sausage, chicken, and onion separately, I
ranslucent. Add the Italian sausage meat, breaking it up with the back of
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage
Cook and stir Italian sausage in a large skillet
nutes, stirring occasionally, until sausage is no longer pink; drain
ablespoons of the olive oil with the garlic over medium heat
Saute Italian sausage and fennel seeds in olive
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.
Cook penne pasta according to package directions.
While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
Serve garnished with Parmesan cheese.
o a boil. Add penne pasta, and cook until tender, about
Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
he sausage into 1/2 inch pieces and add it with the
Remove Italian Sausage from caseing. In an electric
oiling salted water, cook the pasta until al dente, about 11
edium-high heat and add sausage. Cook until slightly golden, about
b>pasta according to package directions; drain and set aside.
Brown sausage
Heat oven to 350 degrees F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 15 to 20 min. or until heated through.
Cook sausage until browned. Drain well and set aside.
Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
Serve with favorite pasta.
Note: You should use quality Italian sausage from your local butcher for optimal flavor.