ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Preheat oven to 450 degrees.
Brush olive oil evenly over crust.
Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
Bake for 10 minutes or until crust is lightly browned.
Cover with pasta sauce, making sure crust is evenly covered.
Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
2. Stir in diced onions and garlic, cook until onions are transparent.
3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
4. Cook until warm then reduce heat to low. Simmer until ready to serve.
5. Eat and Enjoy.
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook for
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
Combine pasta sauce and 1 land o lakes
In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make
dges.
Add the spicy Italian sausage in small bits about the
Cut Italian sausage into 2-inch lengths.
Brown sausage off in olive oil
ven.
Add half of italian sausage and saute until golden brown
br>Pour half of the pasta sauce over the patties, and spread
>sauce measurements. If increasing the sauce
d the Italian sausage meat, breaking
hunks. I large skillet, brown sausage over medium-high heat, in
e tomato sauce, heat oil
ell pepper, add the Ragu Pasta sauce. Heat on medium until hot
Cook and stir Italian sausage in a large skillet over
Slice Italian Sausage to 1/2 inch slices.<
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.