og into desired shape. Place cookies on the prepared baking sheet
n the preheated oven until cookies are crisp around the edges
5 minutes or until the cookies just begin to brown. Remove
ach hole again while the cookies are hot and still soft
round the edge of the cookies. Decorate with the dragees. Use
ach round (to thread with ribbon later).
Bake for 10
round pepper, paprika, Pabst Blue Ribbon, and water.
Cook times
n the refrigerator.
Some recipes call for the dough to
bout 2\" apart. Bake the cookies, one sheet at a time
mall balls; press bottom of cookies lightly onto lightly greased cookie
anner.
About 4 basket cookies should fit on each baking
t at leas 6 cookies. Place the cookies 1 inch apart on
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Preheat oven to 350 F and grease three (13\" x 9\") metal baking pans.
Line bottom of each with wax paper - letting it extend at two opposite ends - and grease paper.
Break marzipan paste into small pieces and grind with sugar in food processor until no lumps remain.
Transfer to a large bowl and add butter.
Beat with an electric mixer until light and fluffy, then add yolks and almond extract and beat well.
Beat in flour and salt on low speed.
Beat egg whites in another bowl with cleaned beaters until they just hold stiff ...
ith parchment paper.
For cookies, cream the butter and sugar
aking sheets.
Bake the cookies until golden brown, 25 to
Crush 8 of the cookies in resealable plastic bag with
For cookies: in a large bowl combine
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.