Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
For Meatballs:
Soak breadcrumbs in milk
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
own to low and cook for about 1 1/2 hours
rumbs.
Mix all the meatballs ingredients well.
Form into
25 F for 20 to 25 minutes or until meatballs are thoroughly
o high. Meanwhile, make the meatballs. In a medium mixing bowl
Preparation For MEATBALLS.
1. Mix all ingredients
br>Roll meatballs into golfball sized balls.
Bake for 35-40
nd garlic in it for 3 minutes or until
For the meatballs:
Preheat oven to 350\
irmly form golf ball-sized meatballs (I got 12 out of
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
DIRECTIONS FOR MARINARA SAUCE:
Empty Hunts
regano and 1 tablespoons fresh Italian parsley leaves; SET aside; GRATE
Double sauce recipe for 1/2 bag of Italian meatballs from Sam's Wholesale.
Place meatballs in crock-pot and pour sauce over them.
Let simmer until hot.