Cut pork roast in half and place in roasting bag combined with other ingredients.
Pour in Italian dressing.
Slow cook in roasting pan at 250 to 300 degrees for 3 1/2 hours.
Serves 5 to 9.
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Put pork roast in crock-pot.
Add all ingredients and cook all day.
Try this with chicken.
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Place pork roast in crock pot.
Add dry onion soup mix.
Pour Italian dressing, beer and worcestershire sauce over top of roast.
Cover and cook on low 8 hours.
Roast can be shredded and put on rolls for sandwiches. Also can be a meat and potatoes meal.
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1
lended.
Place the boneless pork roast in the resealable plastic bag
Microwave water and bouillon cubes together until cubes have dissolved. Turn Crock pot onto high. Place pork roast into bottom of crock pot and add bouillon water over top.
Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours. 1/2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook.
Serve with rolls and a salad.
The apricot flavoring makes the carrots more like a dessert than a vegetable.
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Season pork roast liberally on all sides with
nd pepper all sides of pork roast.
When lard just begins
etween each rib of the pork roast to make carving easier.
fit the roast and the liquid.
Place pork roast in bag