In a 5-quart Dutch oven, brown sausage and drain.
Add onion and saute until tender.
Add beef broth, red wine, tomatoes, carrots, celery, ketchup, Italian seasoning and garlic.
Bring to a boil; simmer, uncovered, for 30 minutes.
Add zucchini, tortellini, green pepper and parsley.
Simmer, covered, until tortellini are tender, 10 to 15 minutes.
Sprinkle with Parmesan cheese before serving.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
efore serving.)
I saute Italian turkey sausage, or cut up
Campbell's condensed' version of minestrone. I figured why add all
Brown hamburger.
Add rest of ingredients using enough water to make soup consistency desired.
May be made in kettle on top of the stove or is a wonderful slow cooker recipe.
Serves 8 to 10.
Mix all ingredients together in large pot; simmer until tortellini is tender.
This is a very thick soup, almost like a stew.
This recipe can be cut in half.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into
Shape sausage into 3/4-inch meatballs or can brown ground beef and sausage.
Stir meat often while browning in the oil.
Spoon off all but 1 tablespoon drippings.
Add vegetables.
Cook 5 minutes, stirring often.
Add broth, soups and water.
Heat to boiling.
Add pasta.
Reduce heat to low.
Simmer 10 minutes or until pasta is done, stirring occasionally.
Makes about 6 cups or 4 servings.
Recipe may be doubled.
Shape sausage into 3/4-inch meatballs.
In saucepan, in hot oil, cook meatballs until browned.
Spoon off all but 1 tablespoon of drippings.
Add vegetables.
Cook 5 minutes, stirring often. Add broth, soup and water.
Heat to boiling.
Add pasta.
Reduce heat to low; simmer 10 minutes or until pasta is done.
Stir occasionally.
Makes about 6 cups.
Recipe may be doubled for more.
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion