large,skillet brown the sausage until it is cooked through
Italian Meatballs and Ravioli:
Bring water to
Cook the lentils in boiling water to cover
Combine the first 3 ingredients in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender.
Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to a pan. Cook 10 minutes stirring constantly or until tender. Add sausage, cook 5 minutes, stirring to crumble. Add tomato paste and remaining 4 ingredients; cook 1 minute or until heated.
Add sausage mixture to lentils; bring to a boil. Cook 15-30 minutes or until lentils are tender.
keeping stems intact. Discard seeds and membranes. Cook bell peppers in
Cook sausage in a 3 to 4-quart pot over medium-high heat 3 to 5 minutes, breaking up with a wooden spoon until lightly browned. Drain and discard fat.
Add broth, water, lentils, tomatoes, onion and garlic.
Cover and bring to a boil over high heat.
Reduce heat to low and simmer 45 minutes, stirring occasionally, until lentils are almost tender. Stir in pasta.
Cook 8 to 10 minutes until lentils and pasta are tender.
Stir in spinach and cook 2 to 3 minutes longer until tender.
In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approximately 5 minutes.
Add sausage and cook till sausage is done.
Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approximately 60 minutes.
Simmer for an additional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.
You could add 1 cup of heavy cream for that creamy effect.
dd the onion, carrot and celery. Saute for five minutes
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
hicken and sausage into thick pieces of roughly equal size and place in
Rinse lentils and drain.
In a large saucepan, combine lentils, water, onion, bouillon granules, salt, basil and pepper. Bring to boiling; reduce heat.
Cover and simmer for 25 minutes. Quarter sausage lengthwise and slice 1/2-inch thick.
Add along with frozen broccoli and carrot.
Return to boiling.
Simmer, covered, for 10 to 15 minutes longer or until lentils and vegetables are tender.
Makes 4 servings.
Place lentils in 2-quart ovenware casserole dish.
Cover with water.
Add parsley, bay leaf and salt.
Cover and cook for 20 minutes.
Stir and turn dish every 5 minutes.
Let stand, covered, when removed from microwave.
Brown sausage in an 8-inch baking dish.
Add onion, celery and garlic.
Cook and stir until onion is tender.
Remove from oven and blend in flour.
Cook 1 minute. Stir in tomatoes, breaking them apart.
Add combined lentils and sausage.
Sprinkle with Parmesan or Romano cheese and cook for 10 minutes.
In a large dutch oven, heat the oil. Add the onion, carrots, celery and mushrooms. Cook for 4 minutes. Add the garlic and cook for another 2 minutes or until onion is translucent.
Add turkey broth, lentils and chick peas, bringing the soup to a boil. Reduce heat and simmer, for 30 minutes or until lentils are cooked.
Remove the pot from the element and add the chopped turkey and macaroni. (The hot liquid will continue cooking the macaroni).
Let sit for 10 minutes.
Season with Italian seasoning and salt and pepper.
Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.
er medium heat. Add garlic and cook until fragrant, about
il, paprika, cayenne pepper, salt, and black pepper together in a
emove skins from sausage, unless you have bulk sausage.
In large
Place sausage in 3-quart microwavable casserole;
Put the lentils into a bowl and cover with water. Soak for