Slow Cooker Lentils And Sausage - cooking recipe

Ingredients

1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water
1 carrot, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped

Preparation

Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.