Beat eggs in a large bowl.
Add oil, sugar and vanilla to eggs and mix well.
Sift flour, baking powder and salt and add to egg mixture, one cup at a time.
Pinch off a small amount of dough and roll between hands to form thin strips and tie in a knot.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes until golden brown.
Dip immediately in vanilla icing glaze.
Makes several dozen.
og into desired shape. Place cookies on the prepared baking sheet
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
n the preheated oven until cookies are crisp around the edges
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
5 minutes or until the cookies just begin to brown. Remove
Cut butter into flour.
Stir
in the sugar and baking powder. In a separate bowl, beat eggs with milk and extracts.
Add egg mixture to the flour mixture.
Stir until mixed and turn onto a floured board and knead for 2 minutes.
Refrigerate for 1 hour. Cut off small pieces of dough; roll pencil thin 6 inches long. Twist into a loose knot.
Place on an ungreased baking sheet and bake at 325\u00b0 for 20 minutes or until golden brown.
ach strip into loose knot.
Fry cookies in hot oil 3
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
coa powder. As with all cookies, it's the taste
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
mall balls; press bottom of cookies lightly onto lightly greased cookie
anilla, coconut optional.
This recipe is transcribed as written in
anner.
About 4 basket cookies should fit on each baking
In large bowl, mix all ingredients together and knead.
Place on floured board.
Do not overknead.
Cut off piece and roll like rope.
Make a knot in dough.
Bake on an ungreased sheet for 10 to 12 minutes at 400\u00b0.
br>1 pound of sweet Italian sausage.
1 pound of
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.