Italian Knot Cookies - cooking recipe

Ingredients

6 eggs
1 c. oil
1 c. sugar
2 tsp. vanilla
6 c. flour
6 tsp. baking powder
1/2 tsp. salt

Preparation

Beat eggs in a large bowl.
Add oil, sugar and vanilla to eggs and mix well.
Sift flour, baking powder and salt and add to egg mixture, one cup at a time.
Pinch off a small amount of dough and roll between hands to form thin strips and tie in a knot.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes until golden brown.
Dip immediately in vanilla icing glaze.
Makes several dozen.