illing: Either use a thick jam, pie filling or marmalade, or
1/2 tablespoons of jam on each slice. Distribute the
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Prepare crostata dough: Sift 2 1/2
rush exposed apricots with warm jam.
Sprinkle with remaining 1
ugar is dissolved.
Cook jam at a brisk boil (spooning
r pan.
Spread each jam crosswise over 1/3 of
0 minutes.
Spread the jam on the bottom of the
buttered.
Fill it with jam.
Add some flour to
he flour.
Spread the jam evenly over the bottom of
For crostata dough: Combine flours, sugar and
1. Roll out your dough into a circle, it doesn't have to be perfect!
2. Add all of the ingredients, in the order I put above. Make sure to keep everything pretty much in the middle.
3. Now that everything is in the middle of the dough, pick up the sides of the dough and rest them on the inside mixture. So basically its like you're \"tucking in\" the mixture.
4. Bake at 425 degrees for 10-15 minutes, or until the dough is golden brown.
5. You can also add more or less, make it yours! This recipe is just a guideline.
hops and Bacon Caramelized Onion Jam:
Cut onions, and then
00b0F.
Continue baking the crostata for 20 to 25 minutes
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
Cream sugar, eggs and vanilla.
Then add dry ingredients. Shape into loaves with well down the center.
Roll in seeds and put jam in center of well.
Bake at 375\u00b0 until golden brown.
Remove from oven, cut in slices and separate.
Return to oven for 5 minutes.
Remove from oven and sprinkle with powdered sugar.