Crostata - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
3 tsp. baking powder
dash of salt
1 c. butter
2 slightly beaten eggs
1/4 c. milk
1 tsp. vanilla
1/3 c. grape jam
1/3 c. apricot jam
1/3 c. strawberry jam

Preparation

In bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
Combine eggs, milk and vanilla; add to dry ingredients and mix well. Knead gently on floured surface until smooth.
(Or mix all of the above in a food processor.)
Set aside 1/3 of the dough.
On floured surface, roll remaining dough to 15 x 10-inch rectangle. Place on ungreased cookie sheet or pan.
Spread each jam crosswise over 1/3 of the dough in pan.
Roll remaining dough to 12 x 10-inch rectangle.
Cut into 1/2-inch wide strips.
Carefully form strips into lattice top diagonally over jam-topped dough.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Makes 40 bars.