o 425*F. (220*C).
5. Transfer 1 loaf
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
mixer for 20 minutes. (I use a KitchenAid mixer on
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
Mix all ingredients in a bottle.
It is better to let it marinate for a couple of days or more.
I triple this recipe and keep in refrigerator for days.
Nana is now 88 years young but unfortunately can no longer bake her wonderful cookies.
She loved to cook.
She always had wonderful cookies waiting for us when we visited.
This is Nana Mancuso's old Italian Sesame Seed Cookie recipe.
These are great with a cup of coffee!
ix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread
edium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley etc.)and pepper
bout 2 T of filling (I use my clean hands--think
our, to blend the ingredients-- I loosely put a wax paper
eef with garlic powder and Italian seasoning.
3 Drain grease
cup of the mozzarella, italian seasoning and mayonnaise --.
Spoon
ecessary required for your machine. (I feel that this loaf benefits
ight without it. I doubled this recipe to fill a 16
omato juice in the cans (I use my chopper) and add
br>1 pound of sweet Italian sausage.
1 pound of
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
In a large baking pan, shape into loaf.
Bake 1 hour or until done.
Makes 8 servings.
heese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix