he same texture.
Microwave honey. This is a critical step
e soft.
(The original recipe says to knead the mixture
Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
nto loose knot.
Fry cookies in hot oil 3 to
arge bowl. Heat honey to boiling; pour over cookies and mix well
Heat honey into a 4-quart saucepan until thin and hot (do not boil).
Stir in butter; cool to lukewarm.
Beat egg into honey mixture.
Sift flour with salt, baking powder, baking soda, nutmeg, allspice, cardamon and pepper.
Blend in crushed anise seed.
Stir into honey mixture.
(Dough will be sticky.) Refrigerate 30 minutes to 1 hour or until dough is easy to handle. Shape into 3/4-inch balls.
Put on lightly greased cookie sheets. Bake at 350\u00b0 for 13 to 15 minutes.
Cool on a rack.
hen fold in along with honey until just combined. Cover and
mall bowl, mix the mustard, honey, mayo and dried onion flakes
bowl and mix with honey.
Place on a platter
In a saucepan over low heat, melt together sugar, butter and honey. Let cool.
Mix together eggs, vanilla, baking soda and spices. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
owl, whisk together vegetable oil, honey, and vanilla extract.
Add
ombine Crisco, brown sugar, egg, honey, granulated sugar, water and vanilla
Soak figs and raisins in water overnight (cover fruit).
Drain and reserve liquid.
Put in food chopper or processor and chop. Transfer to kettle; add honey and juice and let cook for at least 1/2 hour.
Watch carefully and add some of the reserved juice if necessary.
Add almonds.
Roll out dough.
Starting at one end, put a line of figs about 1 1/2-inches; fold over and cut, then start another row.
Cut roll into squares of desired size.
Bake in 350\u00b0 oven for about 20 minutes.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
br>COMBINE shortening, brown sugar, honey, egg and vanilla in bowl
Mix honey and molasses and bring to
br>Beat in the egg, honey, juice, and grated zest.
COOKIES ~.
Preheat oven to 350
If a recipe calls for ground cardamom, it
Cream margarine, sugar and honey with electric mixer until fluffy, then beat in egg, vanilla and cinnamon, then add flour, soda and peanuts.
Roll, then cut with cutter.
Bake at 375\u00b0 until done.
Makes 16 servings.
One serving equals 3 cookies.
Three cookies equals 119 calories.