br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.
Cook Rotini pasta in boiling water.
Mix contents of the broccoli pouch, ham, and vegetable blend into the pasta.
Continue cooking 5 minutes.
Drain, DO NOT RINSE.
Add cheese sauce and italian seasoning.
Cook until heated through, stirring occasionally.
Place ham in a roasting pan and
nch baking dish.
Stir ham and Italian seasoning into remaining sauce
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place olive oil in a large soup pot.
Add garlic and simmer about one minute, do not let it brown.
Put tomatoes in blender and blend briefly to smooth out the tomatoes.
Then add to garlic.
Cut Italian ham in chunks.
When I order this from the Deli, I have them cut it in 1/2 lb slab.
Add basil and crushed red pepper flakes.
Let simmer about 6 hours.
I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
Brown bacon; drain, crumble and reserve.
In electric frypan or large skillet, saute lightly the oil, butter, garlic and ham. Add cooked spaghetti, bacon, cheese, parsley, salt and pepper; stir well.
Turn off heat.
Pour beaten eggs over and quickly toss to coat spaghetti evenly.
Add olives and pimentos, if desired. Serve at once.
Makes 5 to 6 servings.
Slice rolls in half.
Spread some paste on each side; sprinkle with oregano.
Add ham and cheese.
Wrap in foil and heat in oven at 350\u00b0 for 10 minutes.
Serve hot.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
coarsely chop the deli style ham. Set aside.
Spread approximately
horoughly mix together chuck and ham.
Add tomatoes, crumbs, and
arge bowl, mix hash browns, ham, cream of potato soup, sour
rush on a coating of Italian dressing on cut sides of