Quick Carbonara(Italian Ham Spaghetti) - cooking recipe
Ingredients
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1/4 lb. bacon
2 Tbsp. olive oil
2 Tbsp. butter (optional)
1 clove pressed garlic
2 c. julienne ham (approximately 1/2 lb.)
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley
3 eggs, beaten
1/4 c. sliced black olives (optional)
2 sliced pimentos
Preparation
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Brown bacon; drain, crumble and reserve.
In electric frypan or large skillet, saute lightly the oil, butter, garlic and ham. Add cooked spaghetti, bacon, cheese, parsley, salt and pepper; stir well.
Turn off heat.
Pour beaten eggs over and quickly toss to coat spaghetti evenly.
Add olives and pimentos, if desired. Serve at once.
Makes 5 to 6 servings.
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