inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Gravy (2 hours before dinner or
icely browned.
Preparation For GRAVY (SAUCE).
1. Place onions
abbage rolls and to make gravy (recipe included) and soup.
FOR
nto pot and saute onions, Italian parsley, garlic, shallots, jalapeno peppers
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
t.
For the Debris Gravy:
Mix the flour, water
Lightly saute chopped garlic in hot oil.
Add can of Italian whole tomatoes.
Add tomato paste and stir in 2 (6 ounce) cans of water.
Add dash of salt and sugar.
Spread Italian seasoning in top.
Simmer 2 hours.
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
his is a basic recipe to making gravy for any type of
latter.
TO MAKE SIMPLE GRAVY: From the bottom of the
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
oth sides).
Add the gravy ingredients to a large pot
ow this is an old recipe, but I have seen it
e tender and juicy after recipe is completed) Do not remove
roceed with the recipe for the famous Sunday gravy or simply submerge