hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
rain on paper towel; cool. (Recipe can be made ahead to
Add the pepper, cayenne pepper, Italian seasoning and salt to the
he 1/2 teaspoon of Italian seasoning on top; Cover skillet
olden brown and top of frittata is just set (egg below
dges and middle of the frittata are cooked enough to hold
or ham), dried basil, and Italian seasoning, and cook for 5
ogether the eggs, egg whites, Italian seasoning, salt and pepper.
inutes.
Slide spatula under frittata to loosen. Slide out onto
as set.
Loosen the Frittata with a spatula and slice
he center.
To unmold frittata, place a large plate, serving
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
o the oven and bake frittata for about 20 minutes, until
killet in oven and bake frittata until top is set, about
o low and cook the frittata gently until it is set
br>You can quadruple this recipe and make as many as