Italian Meatballs and Ravioli:
Bring water to
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Heat oil in large deep skillet over high heat. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and saute until sausage is brown and vegetables are just tender, about 10 minutes. Add clam juice, and bring to boil. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. Season to taste with pepper. Divide among 4 bowls, discarding any unopened clams. Sprinkle with chopped fennel fronds and serve.
Saute Italian sausage and fennel seeds in olive oil.<
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.
o boiling.
Add carrots and potatoes; return to boiling.
eat. Add the sliced onions and peppers. Cook, stirring occasionally, until
bell pepper, parsley, garlic, and Italian seasoning and saute over medium heat for
In frying pan, cook sausage until mostly done.
Place on baking dish and add pepper and onions.
Next, add the Italian tomatoes and Italian seasoning.
Bake at 325\u00b0 for about 1 hour.
eat, start to cook the italian sausage and crushed garlic. Cook for
Brown the sausage in a large skillet.
Add onions and saute for ~2 min.
Add peppers and garlic and saute 1 min.
Add the tomatoes with their water, fill the can with water and add that too.
Add Italian seasoning and salt and pepper to taste.
Simmer uncovered until the sausage is cooked through (I usually cut them into thirds to speed cooking time and ease serving).
Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
Place chicken in bottom of large crockpot.
Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.
Place the potatoes on and around the chicken.
Sprinkle with the remaining dressing, seasoning and cheese.
Cook on high 6-8 hours, or until the chicken and potatoes are tender.
he peppers, garlic, salt, italian seasoning and optional cayenne. Saute for 6
hrough.
Drain the fat and drain the sausage on paper
o 350 degrees.
Drain and rinse macaroni with cold water
Add both the diced onions and diced green bell peppers along
Cook meat until it loses its red color and drain.
Add tomatoes, tomato paste, onion and water.
Stir in sugar, garlic salt, oregano, Italian seasoning and pepper.
Simmer slowly for 30 minutes.
Combine macaroni and cottage cheese.
Mix all ingredients; roll meatballs and brown in vegetable oil and then place in Italian sauce and simmer for about 3 hours.
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (