Italian Macaroni And Cheese - cooking recipe

Ingredients

1 lb. ground chuck
16 oz. can tomatoes
1/3 c. tomato paste
1 Tbsp. minced onion (instant or fresh)
1/4 c. water
1 tsp. sugar
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
dash of pepper
2 c. cooked shell macaroni
1 c. cream-style cottage cheese
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Cook meat until it loses its red color and drain.
Add tomatoes, tomato paste, onion and water.
Stir in sugar, garlic salt, oregano, Italian seasoning and pepper.
Simmer slowly for 30 minutes.
Combine macaroni and cottage cheese.