il, garlic powder, onion powder, Italian seasoning, salt, and pepper in
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Preheat oven to 350 degrees.
On the cookie sheet/baking try you will be using:
Spread the pizza sauce evenly over the entire flatbread.
Evenly distribute the chicken, green pepper, and tomato over the flatbread.
Add the mozzarella cheese over the entire flatbread.
Sprinkle seasoning over the flatbread.
Bake the now topping loaded flatbread for 10 minutes or until cheese is melted.
ver the hummus layer. (The recipe will make slightly more tapenade
Work all together with food processor. Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
Lest rest at least 60 minutes.
Cut into 8 slices and shape them into balls.
Roll out each ball until about 10 inches size. You will not need flour on the table.
Put the rolled out piadine on a tray using parchment foil to separate them .
Now heat up your skillet or an old non sticking fry pan to medium high.
Bake dry on the first side, check the underside, and when it looks done, flip it and ...
For The Flatbread: Heat 1/4 cup peanut
and shredded short ribs on flatbread until completely covered, keeping 1
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
br>You can quadruple this recipe and make as many as
Preheat oven to 475 with pizza stone in it.
Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
Remove them from oven and assemble pizzas with toasted side up.
Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
Serve and enjoy!
FOR THE FLATBREAD DOUGH: In a measuring cup,
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt